About…
herbs in the Bible
There are 4 Hebrew words translated as “herb.”
-
Eseb
Hebrew: עֶשֶׂב —transliteration: eseb —meaning: grass, herb, vegetation
This word includes any green plant; herbage (Genesis 1:11-12, 29-30; 2:5; 3:18, etc.); all vegetables and all green herbage (Amos 7:1-2).
-
Yaraq
Hebrew: יָרָק —transliteration: yaraq
This refers to any green thing; grass; foliage of trees (2 Kings 19:26; Psalm 37:2); a plant; vegetables (Proverbs 15:17); herbs (Deuteronomy 11:10).
-
Owrah
Hebrew: אוֹרָה —transliteration: owrah —meaning: light, luminousness, prosperity, a plant
In Isaiah 26:19, it was translated “dew of herbs” in the King James Version. The more correct translation is “dew of the dawn.”
In 2 Kings 4:39 it is translated in all versions of the Bible as “herbs” or sometimes “plants”.
-
Merorim
Hebrew: מְרֹר —transliteration: maror —plural: merorim —meaning: bitter herb —derivation: marar, meaning “to be bitter”
Bitter herbs were eaten by the Israelites at the Passover (Seder) (Exodus 12:8; Numbers 9:11).
They were bitter plants of various sorts, and referred symbolically to the oppression in Egypt.
In Lamentations 3:15 it is translated simply as “bitterness”.
More information
- Plants of the Bible
- About mint in the Bible
- About bitterness in the Bible
- Foods in the Bible
- Cooking in the Bible
- About eating in the Bible
- Agriculture in the Bible